Giant Samoa Brownie Cake

Ingredients

1. Toast the Coconut in a dry pan, keep shaking and moving it the whole time so it doesn’t burn. Pour out on to a plate and leave aside to cool.
2. Butter a Bundt pan.
3. Make the Brownie mix according to the package directions. Pour into the pan and bake for 30-40 minutes.  Allow to cool completely before you take it out.
4. In a large bowl mix the Toasted Coconut with the Caramel Sauce until combined.
5. Place the Cake on a parchment lined baking tray or plate the put a jar or glass in the middle of the Cake and spread the Caramel Coconut mixture over the Cake and place in the fridge for at least 30 minutes.
6. Melt the Chocolate Chips in a measuring jug in the microwave until they are melted.
7. Remove the Cake from the fridge and remove the center glass and pour the Melted Chocolate in 4 wide lines over the Cake alow the Chocolate to set at room temperature.
8. Place in the fridge again for another 30 minutes.
9. Place the Samoas in the center and serve.