Green Hummus

Name: Green Hummus
Prep time: 20 min
Total time: 20 min
Yield: 0
Ingredients: 2 Cups Spinach; 1 Cup Arugula; 1 Bunch Cilantro; 6 Green Onions; 2 Cloves Garlic; 1 Cup Olive Oil; 4 Cups Garbanzo Beans; 1/4 Cup Lemon Juice; 1 teaspoon of each Salt & Pepper

Ingredients

Spinach		2 Cups
Arugula		1 Cup
Cilantro		1 Bunch
Green Onions		6
Garlic		2 Cloves
Olive Oil		1 Cup
Garbanzo Beans		4 Cups
Lemon Juice		1/4 Cup
Salt & Pepper		1 teaspoon of each

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This is a favorite recipe of mine from one of my favorite L.A restaurants, Tender Greens I always get the “Happy Vegan” plate, I love it, its so healthy and it actually tastes good!

It is so easy to make you basically dump everything into a food processor then drizzle the Olive Oil & Lemon Juice at the end, season with Salt & Pepper, you can add as much or as little of anything except the Garbanzo beans & Oil those are necessary.

If you would like a smoother Hummus you can “skin” the Garbanzo beans by rubbing them off between paper towels, I do this for regular Hummus but I couldn’t be bothered with this one as their are a lot of chunky ingredients anyway.

That’s it!

Serve with any vegetables you like to dip or Pita bread, Crackers etc. This would also work great as a spread on a Vegetable sandwich.