Skill Level
Grilled Asparagus Farro Salad with Smoked Almonds
Salad
Farro | 1.5 Cups | |
Vegetable Stock | 3 Cups | |
Asparagus | 10-12 Stalks | |
Arugula | 2 Cups | |
Smoked Almonds | 1 Cup | |
Manchego or Parmesan | 1/2 Cup |
Salad or side dish that you can make very easily, it’s a little more satisfying than my usual salads!
- Cook the Farro according to the package in the Vegetable Stock for added flavor.
- Break the woody ends off the Asparagus and add a little Olive Oil to a grill pan and cook over a medium high heat, until you can see char marks on the Asparagus.
- When it has cooled enough to handle cut into bite sized pieces.
- Add to the cooled Farro.
- Make the dressing by whisking everything together and pouring over the Farro & Asparagus.
- Grate the Cheese, roughly chop the Smoked Almonds then add the Arugula to the Salad and serve.
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