Grilled Corn with Miso Butter
|Shichimi Togarashi||1 Tablespoon|
|White Miso Paste||4 - 5 Tablespoons|
I love Grilled Corn and the addition of Miso Butter is a great compliment, it’s salty and earthy. The Shichimi Togarashi is a spicy Japanese seasoning blend usually used on rice, I found it at Smiths grocery store. If you don’t want to use that some Red Pepper flakes or Chili will work.
- Mix the softened Butter with the Miso Paste and season with the Shichimi Togarashi.
- Grill the Corn on a Barbeque or a hot grill pan, just rub it with a little Oil first. I left the husks on so they were easier to handle if you want to do that soak them in water first so they don’t ignite.
- Serve with the Miso Butter on the side of the brush on the Corn before serving.