Skill Level
Grilled Green Bean & Peach Salad
Ingredients
Green Beans | 1 lb | |
Peaches | 2 | |
Vegetable or Canola Oil | 1 Tablespoon | |
Chives | 3 Tablespoons | |
Goats Cheese (optional) | 1/4 Cup | |
Arugula | 2 Cups (1 Bag) |
Dressing
Shallots | 1 | |
Smokehouse Almonds | 1/4 Cup | |
Maple Syrup | 1 Tablespoon | |
Whole Grain Mustard | 1 Tablespoon | |
Garlic Cloves | 2 | |
Sherry Vinegar | 2 Tablespoons | |
Olive Oil | 4 Tablespoons | |
Salt & Pepper |




- Make the Dressing my finely dicing the Shallots and adding to a small pan and cook them down for about 5 minutes, crush the nuts and add them to the pan and leave to cool while you make the rest.
- Whisk together the Mustard, Maple Syrup & Vinegar, crush the Garlic and whisk it all together while adding the Oil then season with Salt & Pepper.
- Heat the grill pan and add a little oil then throw in the Green Beans and cook until you can see some dark char marks, toss them in a large bowl.
- Slice the Peaches and toss with a little Oil and place in the same hot grill pan, they only take a minute or two on each side to get the marks on them you don’t want them to get soft and mushy.
- When the Beans & Peaches are at room temperature toss with the Dressing and diced Chives, place on top of the Arugula and garnish with the Goats Cheese and serve.
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