Grilled Vegetable Vegetarian Salad Bowl

Grilled Vegetable Vegetarian Salad Bowl


Little Gem Lettuce 2 Heads
Zucchini 1
Asparagus Spears 6
Boiled Eggs 2
White Beans 1/2 Cup
Red Onion 1/4 Cup
Radishes 2
Cherry Tomatoes 1/2 Cup
Fresh Italian Parsley (diced) 2 Tablespoons
Lemon 1/4


Dijon Mustard 2 teaspoons
Olive Oil 6 Tablespoons
Maple Syrup or Sugar 1 Tablespoon
Balsamic Vinegar 2 Tablespoons
Salt & Pepper


This is an easy salad to customize, leave out anything you don’t like and add what ever you do.

You can also use any Dressing you like so buy a store bought one and make it easier.

  1.  Make the Dressing by whisking everything together and seasoning to taste, set aside.
  2.  Cut the Zucchini into quarters and grill with the Asparagus in a grill pan with a little Olive Oil until you can see the grill marks and the veges soften a little (about 5-6 minutes.  Set aside.
  3.  Wash and quarter the Lettuces then chop 2 quarters into chunks and place in the serving dish.
  4.  Rinse the Beans and toss with the Lemon and Diced Parsley.
  5. Halve the Tomatoes & quarter the Radishes.
  6.  Thinly slice the Red Onion.
  7.  Arrange everything in the serving dish and serve with the Dressing on the side.




15 min


15 min



Skill Level