Healthy Red Raspberry Salad

Healthy Red Raspberry Salad


Red Quinoa 1 Cup
Red Leaf Lettuce 1
Raw Spiralized Beets 1 Cup
Baby Beets 1 Jar
Raspberries 1 Cup
Red Radishes 1 Bunch
Pomegranate Seeds 1 Cup

Raspberry Dressing

Fresh Raspberries 1 Package
Apple Cider Vinegar 1/4 Cup
Canola Oil 1/3 Cup
Minced Shallot 2 Tablespoons

This salad tastes even better than it looks, and it’s a great way to get some antioxidants into your diet!

The spiralized Beets are easy to find in most grocery stores, if you cant find them add more of the jarred pickled Beets. I liked the different shape of the curly ones.

The pickled jarred Beets I found were better than the canned ones.

I adapted this recipe from one I found at

  1. Cook the Quinoa according to the package and set aside to cool. I made mine the day before.
  2. Make the Dressing  by adding all the ingredients minus the Oil to a food processor, with the motor running pour the Oil in in a slow steady stream so it all comes together.  Put in the fridge while you assemble the Salad.
  3. Tear the Lettuce into bitesize pieces and add to a bowl and toss with the Red Quinoa.
  4. Add the remaining ingredients and serve with the Dressing on the side.


20 min


15 min



Skill Level