Skill Level
Vegan Old Bay Potato Salad
Ingredients
Small Waxy Yellow Potatoes | 2 lbs | |
Cape Cod Sea Salt Kettle Chips | 2 Cups | |
Chives | 4 Tablespoons | |
Fresh Italian Parsley | 4 Tablespoons |
Dressing
Old Bay Seasoning | 1 teaspoon | |
Whole Grain Mustard | 1 Tablespoon | |
Apple Cider Vinegar | 1/4 Cup | |
Cayenne Pepper | 1 pinch | |
Ground Black Pepper | 1 teaspoon |

- Add the Potatoes to a pot and fill with water until the Potatoes are covered.
- Cook for about 18 to 20 minutes until tender. Let cool to room temperature.
- Pickle the Onions using this recipe.
- Make the Dressing by mixing in a serving bowl add the Mustard with the Vinegar, Old Bay Seasoning, Black Pepper & Cayenne.
- When the Potatoes are cool add to bowl and mix until coated.
- Dice the Parsley and the Chives.
- Add the Pickled Onions and mix in.
- Lay the Potato Chips on a platter and place the Potato salad on top of the Chips.
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