Vegan Old Bay Potato Salad

Name: Vegan Old Bay Potato Salad
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8
Ingredients: 2 lbs Small Waxy Yellow Potatoes; 2 Cups Cape Cod Sea Salt Kettle Chips; 4 Tablespoons Chives; 4 Tablespoons Fresh Italian Parsley; 1 teaspoon Old Bay Seasoning; 1 Tablespoon Whole Grain Mustard; 1/4 Cup Apple Cider Vinegar; 1 pinch Cayenne Pepper; 1 teaspoon Ground Black Pepper

Ingredients

Small Waxy Yellow Potatoes		2 lbs
Cape Cod Sea Salt Kettle Chips		2 Cups
Chives		4 Tablespoons
Fresh Italian Parsley		4 Tablespoons

Dressing

Old Bay Seasoning		1 teaspoon
Whole Grain Mustard		1 Tablespoon
Apple Cider Vinegar		1/4 Cup
Cayenne Pepper		1 pinch
Ground Black Pepper		1 teaspoon

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Add the Potatoes to a pot and fill with water until the Potatoes are covered.
Cook for about 18 to 20 minutes until tender. Let cool to room temperature.
Pickle the Onions using this recipe.
Make the Dressing by mixing in a serving bowl add the Mustard with the Vinegar, Old Bay Seasoning, Black Pepper & Cayenne.
When the Potatoes are cool add to bowl and mix until coated.
Dice the Parsley and the Chives.
Add the Pickled Onions and mix in.
Lay the Potato Chips on a platter and place the Potato salad on top of the Chips.