Skill Level
Peach Fritters
Ingredients
Fresh Peaches | 2 | |
Flour | 1 Cup | |
Baking Powder | 1 teaspoon | |
Salt | 1 teaspoon | |
Sugar | 2 Tablespoons | |
Cinnamon | 1/2 teaspoon | |
Milk | 1/3 Cup | |
Eggs | 2 | |
Melted Butter | 1 Tablespoon | |
Oil for Deep Frying |
Glaze
Powdered Sugar | 1 Cup | |
Milk | *5-6 Tablespoons |



If you don’t want to make the Glaze just dust them with Powdered Sugar.
They are simple and easy to make, you don’t need a Deep Fryer you can use a pot with the Oil in it instead, you will need a thermometer to get the temperature right as it needs to be 375 degrees.
- While the Oil is heating peel and dice the Peaches.
- Mix the Flour, Baking Powder, Sugar, Salt & Cinnamon together.
- Mix the Milk with the Eggs and Melted Butter.
- Add the wet mixture to the dry ingredients then fold in the diced peaches.
- When the Oil is hot, using a tablespoon or a quarter measuring cup, drop a heaped spoonful of the batter into the oil, they will sink but quickly rise to the top.
- Cook for about 2-3 minutes, I flipped mine over when they were golden brown on the bottom and then cooked for 1 more minute.
- Depending on the size you should get about 10 fritters.
- Dust them with Powdered Sugar or mix the Glaze ingredients together and either dip them in it or drizzle it over the tops of the Fritters.
- Serve immediately.
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