No Bake Peanut Butter Pie with Oreo Crust

Ingredients

Crust

Whipped Cream Topping

This No Bake Peanut Butter Pie is a super easy pie you can create in about 15 minutes!

No Bake Peanut Butter Pie with Oreo Crust Steps

1. To make the Crust, finely grind the Oreos in a food processor or blender.
2. Add the Melted Butter to the crushed Oreos.
3. Press into an 8 inch Tart pan with your hands and when it even uses a flat bottom of a glass to smooth it out and place in the freezer while you make the filling.
4. Mix Peanut Butter and Powdered Sugar with the Softened Butter until all blended.
5. Lastly, fold in the Cool Whip or the sweetened Whipped Cream until it’s incorporated.
6. Take the Oreo Tart shell out of the freezer and spoon the filling into it and smooth the top (don’t be too fussy the whipped cream will cover most imperfections).
7. Whip the Cream with the Powdered Sugar and the Vanilla.
8. Pipe on top of the pie and place back into the fridge until you are ready to serve.