Skill Level
Pear Fennel Walnut Salad
Ingredients
Mixed Spring Greens | 3 Cups | |
Fresh Pear | 1 | |
Goats Cheese | 1/4 Cup | |
Candied Walnuts | 1/4 Cup | |
Fennel | 1/2 Bulb | |
Celery | 1/4 Cup |
Dressing
Sherry Vinegar | 4 Tablespoons | |
Canola Oil | 4 Tablespoons | |
Honey | 2 teaspoons | |
Salt & Pepper |



Yes, it’s that sad time of year that the summer patio furniture outside the grocery store gets replaced with ugly pumpkins and stinky pinecones! Fall is here. BOOO (not a Halloween reference, just disappointment).
This salad may help the transition a little.
- Whisk the Dressing ingredients together and set aside.
- Remove the core and quarter then slice the Pear with a mandoline.
- Add a little dressing to the Pears so they don’t go brown.
- Slice the Fennel & Celery the same way.
- Toss the Greens with the Dressing then add in the Pear, Celery & Fennel.
- Garnish with the Walnuts and crumbled Goats Cheese.
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