Raspberry White Chocolate Cheesecake Cookies

Raspberry White Chocolate Cheesecake Cookies


Cream Cheese 4oz
Buuter Flavored Shortening 1/2 Cup
Brown Sugar 1/2 Cup
Eggs 2
Jiffy Raspberry Muffin Mix 2 Boxes
Flour 3/4 Cup
WhiteChocolate Chips 1 1/2 Cups

The main ingredient is muffin mix and that makes these quick and easy soft batch cookies.  I did have to go to 2 stores to find the raspberry flavored muffin mix, I guess you could use the Blueberry one as well.

Make sure the Cream Cheese & Shortening is at room temperature.

  1. Beat the Cream Cheese, Shortening, and Brown Sugar together in a mixing bowl until combined.
  2. Add the Eggs and beat until all combined.
  3. Mix the Flour and the Muffin Mix until all combined.
  4. Add the White Chocolate Chips and stir.
  5. Chill the Dough for at least 30 minutes.
  6. Heat oven to 350 Degrees.
  7. Line Baking Sheets with parchment paper.
  8. Scoop Cookie mix onto the parchment.
  9. Bake for 10 -12 minutes or until golden brown around the edges.




10 min


10 min



Skill Level