Roasted Broccoli Salad with Peanut Dressing

Salad

Peanut Dressing

Crunchy roasted broccoli combined with salty cashews and crisp vegetables really makes for a delicious salad!

There is a added shortcut to make this Salad even easier, use pre shredded Carrots you can find in the produce department.

The Garlic Crisps are a great way to add texture and flavor.

1. Roast the Garlic chips first by peeling the Garlic Clove and slicing them then adding them to a small pan with about 1/4 Cup of Olive Oil (enough to cover the Garlic) and bring to a medium heat and cook until the Garlic is browned (about 3 minutes). Using a slotted spoon remove the Garlic Chips and let them drain on a paper towel.
2. Heat the oven to 425 degrees.
3. Toss the Broccoli in a little Oil then place it in one layer on a baking sheet and cook for about 10-15 minutes, it should have dark marks on the bottom but still be crisp/tender. Let Cool.
4. Make the Dressing by blending all the ingredients together and adjust to taste.
5. Shred the Red Cabbage, Matchstick the Radishes & Carrots, Slice the Red Chilies.
6.  Add the Cooled Broccoli to the other Vegetables.
7. Top with the Cashews, Cilantro and Garlic Chips.
8. Serve with the Dressing on the side.