Simple & Tasty Romesco Salad

Simple & Tasty Romesco Salad


Roasted Red Pepper Strips 1 Jar
Roasted Yellow Peppers 1 Jar
Slivered Almonds 1 Cup
Cherry Tomatoes 1 Cup
Fresh Parsley 1 Bunch
Toasted Ciabatta Bread 1 Cup


Sherry Vinegar 1/4 Cup
Light Olive Oil or Oil from the jarred Peppers 1/4 Cup + 2 Tablespoons
Sugar 1 teaspoon
Smoked Paprika 1 teaspoon
Salt & Pepper

This is almost a deconstructed romesco sauce, it has all the ingredients of the classic sauce but in salad form. So if it goes sideways just grind it up in blender with a bit more oil and it will make a great sauce.

I also added some of the Oil that cam from draining the Peppers.  Taste the Dressing and add more Sugar if you like it a bit sweeter.

  1. Make the Dressing and set aside.
  2. Toast the Almonds in a dry pan until toasted.
  3. Drain and rinse the Roasted Yellow Peppers then chop into large pieces.
  4. Drain and rinse the Red Pepper strips.
  5. Chop Tomatoes and add to the Peppers.
  6. Toast the Bread and drizzle with Olive Oil and Salt & Pepper.
  7. Chop the Parsley and mix through the Salad with the Dressing.
  8. Top with the Toasted Almonds and Bread cut into cubes.




15 min



Skill Level