Spicy Thai Veggie Sandwich
|Matchstick Carrots||1/4 Cup|
|Matchstisk Radishes||1/4 Cup|
|Sliced Red Onion||1/4 Cup|
|Rice Wine Vinegar||1/2 Cup|
|Granulated Sugar||1/4 Cup|
|Thinly Sliced Jalapeno||1|
|Whole Wheat Bread||4 Slices|
|Sriracha Mayonaisse||4 Tablespoons|
This was adapted from Girl Versus Dough.
- Make the Quick Pickled Veges by heating the Sugar, Vinegar & Water to a boil and then let cool to room temperature. Add the sliced Vegetables to the cooled mixture and set aside for 30 minutes.
- Assemble the Sandwiches by spreading the Sriracha Mayo on the Bread, top with the Spinach leaves, Sliced Cucumber and the drained Pickled Vege, drizzle over a little more Mayo and top with the other slice of Bread.