Strawberry Cheescake Ice Cream Cake

Name: Strawberry Cheescake Ice Cream Cake
Prep time: 20 min
Total time: 20 min
Yield: 6
Ingredients: 1 Package White Chocolate Raspberry Sandwich Cookies; 2 Tablespoons Melted Butter (unsalted); 1 8oz Package Cream Cheese; 1 Cup Powdered Sugar; 2 Cups Fresh or Frozen Strawberries; 1/3 Cup Sugar; 2 Tablespoons Orange Juice Concentrate; 1 Lemon; 2 Cups Whipped Cream; 1 Cup Whipped Cream; 1 Cup Fresh Strawberries

Crust

White Chocolate Raspberry Sandwich Cookies		1 Package
Melted Butter (unsalted)		2 Tablespoons

Strawberry Filling

Cream Cheese		1 8oz Package
Powdered Sugar		1 Cup
Fresh or Frozen Strawberries		2 Cups
Sugar		1/3 Cup
Orange Juice Concentrate		2 Tablespoons
Lemon		1
Whipped Cream		2 Cups

Decoration

Whipped Cream		1 Cup
Fresh Strawberries		1 Cup

I used frozen Strawberries for this recipe and didn’t thaw them first, which worked great.

You can use any type of Vanilla Sandwich cookies for this recipe I used the Raspberry White Chocolate ones I found at Walmart for extra flavor.

Let thaw for a 10-15 minutes before serving.

I based this recipe on the one I found at missinthekitchen.com.

Throw the Cookies into a food processor and crush into crumbs, stir through the melted Butter and press into and up the sides of a springform pan.
Blend the Cream Cheese and the Powdered Sugar until completely smooth add the juice of 1 Lemon, set aside.
Use a food processor to mix the Strawberries, Orange Juice Concentrate & Sugar, blend until smooth.
Add the Strawberry mix to the Cream Cheese mixture and mix until combined, fold in the 2 Cups of Whipped Cream until no streaks appear.
Freeze for a least 6-8 hours.
Remove from the pan and garnish with the remaining Whipped Cream and Fresh Strawberries.