Thanksgiving Slaw

Name: Thanksgiving Slaw
Prep time: 20 min
Total time: 20 min
Yield: 10
Ingredients: 1/2 head Green Cabbage; 2 Whole Kohlrabi; 2 Cups Shredded Brussels Sprouts; 1 Cup Dried Cranberries; 1/2 Red Onion; 3/4-1 Cup Toasted Almonds; 1 Bunch Fresh Italian Parsley; 1 Pomegranate; 1/3 Cup Canola Oil; 1/4 Cup Pomegranate Vinegar; 3 Tablespoons Maple Syrup; 1 Minced Shallot; Salt

Ingredients

Green Cabbage		1/2 head
Whole Kohlrabi		2
Shredded Brussels Sprouts		2 Cups
Dried Cranberries		1 Cup
Red Onion		1/2
Toasted Almonds		3/4-1 Cup
Fresh Italian Parsley		1 Bunch
Pomegranate		1

Dressing

Canola Oil		1/3 Cup
Pomegranate Vinegar		1/4 Cup
Maple Syrup		3 Tablespoons
Minced Shallot		1
Salt

This will make a fresh accompaniment to your Thanksgiving table!

Make the Dressing by mixing everything together including the finely diced Shallots and set aside.
Thinly slice the Cabbage, Red Onion & Brussels Sprouts, peel and matchstick the Kohlrabi.
Finely chop the Parsley and add to the Salad.
Chop the dried Cranberries so they are a little smaller.
Dress the Salad right before serving and add the Almonds and Pomegranate seeds and serve.