Skill Level
Thanksgiving Slaw
Ingredients
Green Cabbage | 1/2 head | |
Whole Kohlrabi | 2 | |
Shredded Brussels Sprouts | 2 Cups | |
Dried Cranberries | 1 Cup | |
Red Onion | 1/2 | |
Toasted Almonds | 3/4-1 Cup | |
Fresh Italian Parsley | 1 Bunch | |
Pomegranate | 1 |
Dressing
Canola Oil | 1/3 Cup | |
Pomegranate Vinegar | 1/4 Cup | |
Maple Syrup | 3 Tablespoons | |
Minced Shallot | 1 | |
Salt |



- Make the Dressing by mixing everything together including the finely diced Shallots and set aside.
- Thinly slice the Cabbage, Red Onion & Brussels Sprouts, peel and matchstick the Kohlrabi.
- Finely chop the Parsley and add to the Salad.
- Chop the dried Cranberries so they are a little smaller.
- Dress the Salad right before serving and add the Almonds and Pomegranate seeds and serve.
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