Vermont Donut Holes

Name: Vermont Donut Holes
Ingredients: 2 Cups Flour; 3 Tablespoons Sugar; 1 1/2 Tablespoons Baking Powder; pinch Salt; 1 Egg; 1 Cup Milk; 1/4 Cup Melted Butter; 2 teaspoons Vanilla Powder

Ingredients

Flour		2 Cups
Sugar		3 Tablespoons
Baking Powder		1 1/2 Tablespoons
Salt		pinch
Egg		1
Milk		1 Cup
Melted Butter		1/4 Cup
Vanilla Powder		2 teaspoons

This is a super easy dessert that kids will love!

If you cant find Vanilla Powder just use regular Vanilla Extract.

I used a Tablespoon and a half size cookie scoop to form the Donuts.

Heat the Oil to 350 degrees.
Mix the Dry ingredients together.
Whisk the Milk and Egg together.
Mix the wet and dry ingredients together then stir in the Melted Butter and mix until it forms a dough.
Scoop about a Tablespoon of dough into the hot oil and cook for about a minute or two on each side.
Serve hot with any sauce you like and dust with powdered sugar.