Viva Kale Salad

Name: Viva Kale Salad
Prep time: 10 min
Total time: 10 min
Yield: 8
Ingredients: 4 Cups Kale; 2 Cups Romaine Lettuce; 1/2 Red Onion; 1/2 Cup Feta Cheese; 1 Cup Red Cabbage; 1 Cup Cherry Tomatoes; 1 English Cucumber; Balsamic Vinegar

Ingredients

Kale		4 Cups
Romaine Lettuce		2 Cups
Red Onion		1/2
Feta Cheese		1/2 Cup
Red Cabbage		1 Cup
Cherry Tomatoes		1 Cup
English Cucumber		1

Sweet Balsamic Dressing

Balsamic Vinegar

I recreated this salad from one of my favorite restaurants here in St George, Viva Chicken I really enjoy their vegetarian food choices and especially this salad.

I have shown two versions in the picture as some of my family don’t like all the extras just the plain version (you know who you are).

It’s very easy to throw together and the Dressing is easy to make and you can use it for a lot of different Salads.

Slice the Red Onions thin and place into a bowl of cold water to soak while you make the Salad.
Make the Dressing by adding all the ingredients to a mixing cup and whisking until it becomes thick.
Tear the Kale into small pieces and chop the Lettuce into bite size pieces, shred the Red Cabbage and chop the Cucumbers into large pieces.
Toss the Salad with some of the Dressing and halve the Cherry Tomatoes and pile the Red Onion and Feta on top.