Watermelon Radish Asian Salad

Watermelon Radish Asian Salad


Watermelon Radish 2 Large
Arugula 2 Cups
Mixed Spring Greens 1 Cup
Cilantro 1 Bunch
English Cucumber 1/2
Snow Peas 6-8


Canola Oil 2/3 Cup
Apple Cider Vinegar 1 Tbls
Honey or Agave 2 Tbls
Lime Juice 3 Tbls
Ponzu Sauce 2 tsp
Sushi Rice Seasoning 2-3 tsp

Watermelon Radish Asian Salad

Watermelon Radish Asian Salad
Watermelon Radish tastes as good as they look, they are a little milder flavored than regular radishes.

The other revelation I had while making this salad was using the Sushi Rice Seasoning, Amazing flavor, be warned it may show up a lot in my recipes! The dressing’s taste can be adjusted, if you prefer it a little sweeter add more Honey and if it’s too sweet then add a little more Ponzu.


Watermelon Radish Asian Salad Steps:

  1. In a small bowl mix dressing ingredients together.
  2. Pick through the Spring Mix and remove the dark leaves, mix all greens together and lay on a platter or plate.
  3. Peel, halve & slice the watermelon radish into thin slices.
  4. Halve & Slice cucumbers.
  5. Rough chop cilantro.
  6. Slice the Snow peas on an angle.
  7. Sprinkle Cilantro over Greens
  8. Lay the Watermelon Radishes & Cucumbers evenly on top ending with the Snow Peas.
  9. Drizzle the Dressing right before serving. Sprinkle a little more Sushi Rice Seasoning over the salad if you like.




15 min



Skill Level