Skill Level
Vegan Watermelon Quinoa Tabbouleh
Ingredients
Watermelon | 2 Cups | |
Quinoa | 2 Cups (cooked) | |
Green Onions | 3 | |
Fresh Italian Parsley | 1/2 Cup | |
Fresh Mint | 1/4 Cup | |
Lemon | 1 | |
Olive Oil | 1/4 Cup | |
Salt & Pepper | ||
Pine Nuts | 3 Tablespoons |
A cool twist on traditional tabbouleh by using fresh watermelon!
- Cook the Quinoa according to the package and set aside to cool.
- Chop the Green Onion.
- Cut the Watermelon into cubes.
- Chop the Parsley & Mint.
- When the Quinoa is cool add the Herbs to it and stir to combine.
- Zest the Lemon and add it to the Salad.
- Squeeze the rest of the Lemon into the Salad along with Olive Oil and stir to combine.
- Gently mix in the Watermelon and season with Salt & Pepper then serve.
- Garnish with the Pine Nuts.
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