White Chocolate Raspberry Truffle Cake

White Chocolate Raspberry Truffle Cake


French Vanilla Cake Mix 1 Box
Vanilla Instant Pudding 2 3.4 oz Boxes
Eggs 5
Sour Cream 16 oz
Melted Butter 1/2 cup
White Chocolate Chips 2 Cups (1 Bag)


Sugar 1 1/2 Cups
Milk or Cream 1/2 Cup
Butter 1/4 Cup
White Chocolate Chips 1 1/2 Cups
Clear Vanilla 2 teaspoons
Raspberry Jam 1/2 Cup

A simple cake to throw together, it all comes from boxes or packages!

  1. Pre heat the oven to 325 degrees and grease a large bundt pan well. Set aside.
  2. Add the Cake Mix and the Pudding Mix to a large bowl, whisk together.
  3. Make a well in the center and add the Sour Cream and Eggs.
  4. Add the Melted Butter and mix to combine, it will be really thick.
  5. Finally mix in the White Chocolate Chips.
  6. Spoon into the bundt pan and smooth the top so its level.
  7. Bake for 50-60 minutes or until a wooden skewer comes out clean.
  8. Let cool for about 10 -15 minutes, then turnout onto the plate or cake stand you are going to serve it on. Let Cool.
  9. Make the frosting by adding the Sugar, Butter, Milk or Cream to a saucepan and bring to a boil, allow to boil for 45 seconds.
  10. Remove from the heat and add the White Chocolate Chips and Vanilla, stir until smooth.
  11. Pour over the cooled Cake, let it set up for a while before adding the Raspberry jam.
  12. Add enough water to the Raspberry Jam so it is pourable, then spoon over the Cake and serve.




1 hr



Skill Level