Winter Nicoise Salad with Maple Mustard Dressing

Winter Nicoise Salad with Maple Mustard Dressing


Small Red Potatoes 2 Cups
Boiled Eggs 3
Cannellini Beans 1 Can drained & rinsed
French Green Beans 1 Lb
Kalamata Olives 1 Cup
Fresh Dill 2 Tablespoons
Fresh Parsley 2 Tablespoons
Fresh Baby Spinach 3 Cups

Creamy Mustard Maple Dressing

Whole Grain Mustard 2 Tablespoons
Maple Syrup 3 Tablespoons
Garlic Clove 2
Sherry Vinegar 1/3 Cup
Olive Oil 1/2 Cup
Salt & Pepper

This Winter Nicoise Salad is a really satisfying salad that would work well served with salmon or grilled chicken breast for a complete meal!

  1. Boil the Potatoes until tender about 15 minutes.
  2. Boil the Green Beans for about 3 minutes until just barely tender. Run under cold weather to stop the cooking process and keep them green.
  3. Quarter the Brussels Sprouts and pan fry with a little Olive Oil until they are dark around the edges.
  4. Make the Dressing by whisking all the ingredients together.
  5. Drain and rinse the Beans.
  6. Place the Spinach Greens in a large serving bowl.
  7. Arrange the Beans, Potatoes, Boiled Eggs, Kalamata Olives & Brussels Sprouts on top of the Spinach then fill in the gaps with the other ingredients.
  8. Serve with the dressing on the side.
  9. Sprinkle with Dill & diced Parsley.


25 min


15 min



Skill Level