Winter Nicoise Salad with Maple Mustard Dressing

Name: Winter Nicoise Salad with Maple Mustard Dressing
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Ingredients: 2 Cups Small Red Potatoes; 3 Boiled Eggs; 1 Can drained & rinsed Cannellini Beans; 1 Lb French Green Beans; 1 Cup Kalamata Olives; 2 Tablespoons Fresh Dill; 2 Tablespoons Fresh Parsley; 3 Cups Fresh Baby Spinach; 2 Tablespoons Whole Grain Mustard; 3 Tablespoons Maple Syrup; 2 Garlic Clove; 1/3 Cup Sherry Vinegar; 1/2 Cup Olive Oil; Salt & Pepper

Ingredients

Small Red Potatoes		2 Cups
Boiled Eggs		3
Cannellini Beans		1 Can drained & rinsed
French Green Beans		1 Lb
Kalamata Olives		1 Cup
Fresh Dill		2 Tablespoons
Fresh Parsley		2 Tablespoons
Fresh Baby Spinach		3 Cups

Creamy Mustard Maple Dressing

Whole Grain Mustard		2 Tablespoons
Maple Syrup		3 Tablespoons
Garlic Clove		2
Sherry Vinegar		1/3 Cup
Olive Oil		1/2 Cup
Salt & Pepper

This Winter Nicoise Salad is a really satisfying salad that would work well served with salmon or grilled chicken breast for a complete meal!

Boil the Potatoes until tender about 15 minutes.
Boil the Green Beans for about 3 minutes until just barely tender. Run under cold weather to stop the cooking process and keep them green.
Quarter the Brussels Sprouts and pan fry with a little Olive Oil until they are dark around the edges.
Make the Dressing by whisking all the ingredients together.
Drain and rinse the Beans.
Place the Spinach Greens in a large serving bowl.
Arrange the Beans, Potatoes, Boiled Eggs, Kalamata Olives & Brussels Sprouts on top of the Spinach then fill in the gaps with the other ingredients.
Serve with the dressing on the side.
Sprinkle with Dill & diced Parsley.