Zucchini Cherry Bites

Ingredients

I saw this recipe in Rachel Ray’s magazine. Its a really easy fresh tasting appetizer.

If you don’t like raw Zucchini use Cucumber instead.

1. Remove the pits from the Cherries by placing the Cherry on the mouth of a water bottle and push through the pit with a chopstick so the pit falls into the water bottle for easy cleanup.
2. Mix the Goat Cheese with the diced Basil, 1/2 the Lemon Zest & 2 Tablespoons of Lemon Juice.
3. Place the Goat Cheese mixture into a piping bag and squeeze into the Cherry (place a finger over one of the holes.
4. Slice the Zucchini lengthwise into thin strips.
5. Place in a bowl with Lemon Juice, Oil & Zest (or any premade Dressing you have) Salt & Pepper.
6. Add the stuffed Cherry onto a skewer then fold the Zucchini and add to the skewer.
7. Grate Parmesan and Lemon Zest over the tray of skewers.