Skill Level
Orange Kale Quinoa Salad
Ingredients
Kale | 1 Bunch | |
Cooked Quinoa | 2 Cups | |
Avocado | 1 | |
Green Onions | 6 | |
Toasted Sliced Almonds | 1/2 Cup | |
Mandarins | 1 Can |
Dressing
Avocado Oil | 1/4 Cup | |
Rice Wine Vinegar | 1/3 Cup | |
Garlic Cloves | 2 | |
Miso Paste | 2-3 Tablespoons | |
Sesame Oil | 2 Tablespoons | |
Coconut Aminos/Tamari | 1 Tablespoon | |
Mandarin Juice | 3 Tablespoons | |
Fresh Ginger | 1 teaspoon |
A salad that even kale haters will love! If you want to hide the kale add a head of romaine to the mix.
Reserve the syrup/juice from the canned Mandarins for the Dressing.
Shortcuts: you could use the Ginger and Garlic you find in tubes in the produce section.
- Make the Dressing by grating the Ginger, crushing the Garlic and whisk the other ingredients together until its combined well.
- Tear the Kale from the Stems into small pieces and add to a bowl with the cooked Quinoa then add some Dressing and toss then add the diced Avocados, drained Mandarins, diced Green Onions and the Toasted Almonds.
- Toss all the ingredients gently with a little more Dressing and serve.
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