Fresh Tomato Tart with Mustard Creme Fraiche

Ingredients

1.  Pre Heat the oven to 425 degrees.
2.  Place a piece of parchment paper on a baking tray.
3.  Roll out the Pastry to about a 10×12 rectangle and place on the parchment covered tray.
4.  Mix together the Crème Fraiche and the Mustard then season with Salt & Pepper.
5.  Reserve a Tablespoon or so of the Crème Fraiche mixture for the top.
6.  Spread on the Pastry leaving a little room on the edges so you can put a small fold on the edge.
7.  Place in the oven for 25-30 minutes until golden brown.
8.  Halve the Tomatoes and place on top of the Pastry.
9.  Then top with the reserved Crème Fraiche, sliced Shallots and Chives.